Speaking of, this might be controversial, but you absolutely DO NOT need to salt your pasta water aggressively. Don’t forget to save some pasta water before draining! How much salt to add to pasta water? At the 7-minute mark immediately take it off the heat and drain. I prefer pastas that I can scoop with my spoon, like Farfalle, Conchiglie, and Penne.įor macaroni pasta, that would be 8-10 minutes, so I would only cook it for 7 minutes. By the way, Macaroni is the typical pasta that i used, but you can use any pasta of choice. Simply boil the pasta to a minute before the cook time indicated on the pasta packet. To get perfectly whole, al dente pasta at the end, it’s an easy solution. When you stir fry it later on, it’s still a cooking process, so the pasta will continue to cook pass the al dente stage, resulting in mushy pasta! Usually this happens because the pasta is boiled to cook fully. The macaroni is always too soft, and breaks apart easily. My one pet peeve with macaroni goreng or fried macaroni is that it tends to be mushy and soggy. How to Achieve Al Dente, Non-Mushy Pasta for Macaroni Goreng My typical routine at night markets would be order a packet of this, while waiting for my Ramly Burger, I would order a packet of spicy macaroni goreng. More commonly, it’s a staple at pasar malams or night markets. Unlike Mee Siam or Mee Rebus however, it’s not exactly a common Malay hawker dish. Macaroni Goreng or Stir Fried Pasta is one of those fusion dishes that you wouldn’t consider “fusion”. I’m guessing the tomato ketchup is to mimic tomato-based pasta sauces. The result is a spicy, sweet and tangy dish. If there’s any discernible difference, it’s that macaroni goreng tends to have more tomato ketchup added to it. Macaroni Goreng is Mee Goreng, but cooked with pasta instead of yellow noodles! That’s it.
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